Food tours around the world
Taste the city the way locals eat it, stall by stall and bar by bar.
Choose a destination
RomeItalyFlorenceItalyVeniceItalyMilanItalyNaplesItalyLecceItalyBolognaItalyPalermoSicily, ItalyTurinItalyVeronaItalyBariItalyMateraItalyCataniaItalySienaItalyPisaItalySorrentoItalyOtrantoItalyGallipoliItalyCagliariItalyGenoaItalyComoItalyTaorminaItalyParisFranceNiceFranceBarcelonaSpainMadridSpainSevilleSpainLisbonPortugalPortoPortugalAmsterdamNetherlandsLondonUnited KingdomEdinburghUnited KingdomDublinIrelandBerlinGermanyPragueCzech RepublicViennaAustriaBudapestHungaryAthensGreeceIstanbulTurkeyDubrovnikCroatiaValenciaSpainGranadaSpainMalagaSpainSantoriniGreeceKrakowPolandCopenhagenDenmarkMunichGermanySplitCroatiaReykjavikIcelandNew YorkUnited StatesTokyoJapanKyotoJapanBangkokThailandSingaporeSingaporeDubaiUnited Arab EmiratesMarrakechMoroccoCape TownSouth AfricaMexico CityMexicoCancunMexicoCuscoPeruSan FranciscoUnited StatesSydneyAustralia
What to expect
Most food tours last 3 to 4 hours, include 5 to 8 tastings and cover 2 to 4 km on foot. Groups are usually capped at 10 to 12 people, and the tastings add up to a full meal.
Book a morning slot if you want the markets open, an evening slot for wine and street food.
How to choose
- Group size of 12 or fewer
- Number of tastings and whether drinks are included
- Dietary options (vegetarian, gluten free) confirmed in writing
- Market hours if a market visit is advertised