Italy
Food tours in Genoa
Taste the city the way locals eat it, stall by stall and bar by bar. Genoa has one of Europe's largest medieval old towns, a maze of narrow alleys called caruggi running down to the Porto Antico.
Best food tours in Genoa
Free cancellation on most experiences. We may earn a commission at no extra cost to you.
What to expect
Most food tours last 3 to 4 hours, include 5 to 8 tastings and cover 2 to 4 km on foot. Groups are usually capped at 10 to 12 people, and the tastings add up to a full meal.
How to choose
- Group size of 12 or fewer
- Number of tastings and whether drinks are included
- Dietary options (vegetarian, gluten free) confirmed in writing
- Market hours if a market visit is advertised
Local tips
- Book a morning slot if you want the markets open, an evening slot for wine and street food.
- Eat focaccia for breakfast the local way, dipped in cappuccino, at a bakery in the old town.
- Take the Castelletto lift for a free view over the rooftops and port at sunset.
Combine it with: Genoese street food tour with focaccia and farinata, Palazzi dei Rolli and Strada Nuova museums and Aquarium of Genoa at the Porto Antico.
Frequently asked questions
How long do food tours in Genoa last?
Most food tours last 3 to 4 hours, include 5 to 8 tastings and cover 2 to 4 km on foot. Groups are usually capped at 10 to 12 people, and the tastings add up to a full meal.
What is the best way to book food tours in Genoa?
Book a morning slot if you want the markets open, an evening slot for wine and street food. Eat focaccia for breakfast the local way, dipped in cappuccino, at a bakery in the old town.
Can I cancel food tours in Genoa?
Most experiences listed here offer free cancellation up to 24 hours before the start. Check the conditions on the booking page before paying.
When is the best time to visit Genoa?
April to June and September to October are best for the city and the Riviera boats. August is hot and many family-run shops close for holidays, and the Rolli Days open normally closed palaces on a few weekends a year.