Italy
Food tours in Bologna
Taste the city the way locals eat it, stall by stall and bar by bar. Bologna has about 40 km of porticoes, a UNESCO World Heritage site, and Europe's oldest university, but most visitors come to eat.
Best food tours in Bologna
Free cancellation on most experiences. We may earn a commission at no extra cost to you.
What to expect
Most food tours last 3 to 4 hours, include 5 to 8 tastings and cover 2 to 4 km on foot. Groups are usually capped at 10 to 12 people, and the tastings add up to a full meal.
How to choose
- Group size of 12 or fewer
- Number of tastings and whether drinks are included
- Dietary options (vegetarian, gluten free) confirmed in writing
- Market hours if a market visit is advertised
Local tips
- Book a morning slot if you want the markets open, an evening slot for wine and street food.
- Parmigiano is made early in the morning, so dairy tours start around 8 or 9 am; book an early slot to see the cheese being made.
- The walk to San Luca follows a portico of 666 arches for almost 4 km and climbs steeply in the last stretch.
Combine it with: Parmigiano, prosciutto and balsamic food valley tour, Quadrilatero market food walk and Tortellini and tagliatelle class with a sfoglina.
Frequently asked questions
How long do food tours in Bologna last?
Most food tours last 3 to 4 hours, include 5 to 8 tastings and cover 2 to 4 km on foot. Groups are usually capped at 10 to 12 people, and the tastings add up to a full meal.
What is the best way to book food tours in Bologna?
Book a morning slot if you want the markets open, an evening slot for wine and street food. Parmigiano is made early in the morning, so dairy tours start around 8 or 9 am; book an early slot to see the cheese being made.
Can I cancel food tours in Bologna?
Most experiences listed here offer free cancellation up to 24 hours before the start. Check the conditions on the booking page before paying.
When is the best time to visit Bologna?
April to June and September to October are best; autumn brings truffles and mushrooms to menus. August is very quiet with many restaurants closed, and winter can be foggy.