Cooking classes around the world

Learn two or three local dishes and eat what you cook.

Choose a destination

RomeItalyFlorenceItalyVeniceItalyMilanItalyNaplesItalyLecceItalyBolognaItalyPalermoSicily, ItalyTurinItalyVeronaItalyBariItalyMateraItalyCataniaItalySienaItalyPisaItalySorrentoItalyOtrantoItalyGenoaItalyComoItalyTaorminaItalyParisFranceBarcelonaSpainMadridSpainSevilleSpainLisbonPortugalPortoPortugalViennaAustriaAthensGreeceIstanbulTurkeyValenciaSpainGranadaSpainSantoriniGreeceKrakowPolandTokyoJapanKyotoJapanBangkokThailandSingaporeSingaporeMarrakechMoroccoMexico CityMexicoCuscoPeru

What to expect

Classes last 3 to 4 hours, often start with a market visit and end with a shared meal. Most can handle vegetarian requests if you ask when booking.

Small classes in a home kitchen usually give better value than big school kitchens.

How to choose

  • Home kitchen vs cooking school
  • Hands-on stations or demonstration only
  • Market visit included
  • Recipes sent after the class