Italy
Cooking classes in Florence
Learn two or three local dishes and eat what you cook. Florence's historic centre is small enough to cross on foot in 30 minutes, yet it holds the Uffizi, Michelangelo's David and Brunelleschi's dome.
Best cooking classes in Florence
Free cancellation on most experiences. We may earn a commission at no extra cost to you.
What to expect
Classes last 3 to 4 hours, often start with a market visit and end with a shared meal. Most can handle vegetarian requests if you ask when booking.
How to choose
- Home kitchen vs cooking school
- Hands-on stations or demonstration only
- Market visit included
- Recipes sent after the class
Local tips
- Small classes in a home kitchen usually give better value than big school kitchens.
- The Uffizi and the Accademia are closed on Mondays, so plan museum days from Tuesday to Sunday.
- The dome climb has 463 steps and requires a reserved time slot, which sells out days ahead in summer.
Combine it with: Uffizi Gallery, David at the Galleria dell'Accademia and Brunelleschi's dome climb.
Frequently asked questions
How long do cooking classes in Florence last?
Classes last 3 to 4 hours, often start with a market visit and end with a shared meal. Most can handle vegetarian requests if you ask when booking.
What is the best way to book cooking classes in Florence?
Small classes in a home kitchen usually give better value than big school kitchens. The Uffizi and the Accademia are closed on Mondays, so plan museum days from Tuesday to Sunday.
Can I cancel cooking classes in Florence?
Most experiences listed here offer free cancellation up to 24 hours before the start. Check the conditions on the booking page before paying.
When is the best time to visit Florence?
April to June and September to October are ideal for walking and for the countryside; grape harvest in Chianti runs from mid-September. July and August are hot and crowded in the centre.