Italy
Cooking classes in Genoa
Learn two or three local dishes and eat what you cook. Genoa has one of Europe's largest medieval old towns, a maze of narrow alleys called caruggi running down to the Porto Antico.
Best cooking classes in Genoa
Free cancellation on most experiences. We may earn a commission at no extra cost to you.
What to expect
Classes last 3 to 4 hours, often start with a market visit and end with a shared meal. Most can handle vegetarian requests if you ask when booking.
How to choose
- Home kitchen vs cooking school
- Hands-on stations or demonstration only
- Market visit included
- Recipes sent after the class
Local tips
- Small classes in a home kitchen usually give better value than big school kitchens.
- Eat focaccia for breakfast the local way, dipped in cappuccino, at a bakery in the old town.
- Take the Castelletto lift for a free view over the rooftops and port at sunset.
Combine it with: Genoese street food tour with focaccia and farinata, Palazzi dei Rolli and Strada Nuova museums and Aquarium of Genoa at the Porto Antico.
Frequently asked questions
How long do cooking classes in Genoa last?
Classes last 3 to 4 hours, often start with a market visit and end with a shared meal. Most can handle vegetarian requests if you ask when booking.
What is the best way to book cooking classes in Genoa?
Small classes in a home kitchen usually give better value than big school kitchens. Eat focaccia for breakfast the local way, dipped in cappuccino, at a bakery in the old town.
Can I cancel cooking classes in Genoa?
Most experiences listed here offer free cancellation up to 24 hours before the start. Check the conditions on the booking page before paying.
When is the best time to visit Genoa?
April to June and September to October are best for the city and the Riviera boats. August is hot and many family-run shops close for holidays, and the Rolli Days open normally closed palaces on a few weekends a year.