Italy
Walking tours in Bologna
The fastest way to understand a city on day one, with a local guide. Bologna has about 40 km of porticoes, a UNESCO World Heritage site, and Europe's oldest university, but most visitors come to eat.
Best walking tours in Bologna
Free cancellation on most experiences. We may earn a commission at no extra cost to you.
What to expect
Classic walking tours run 2 to 3 hours through the historic core. Tip-based free tours have big groups; paid tours keep groups small and often include skip-the-line entries.
How to choose
- Small group or private if you want questions answered
- Entries included or only exteriors
- Meeting point close to your hotel
- Reviews that mention the guide by name
Local tips
- Do it on your first day: you will find your way around much better for the rest of the trip.
- Parmigiano is made early in the morning, so dairy tours start around 8 or 9 am; book an early slot to see the cheese being made.
- The walk to San Luca follows a portico of 666 arches for almost 4 km and climbs steeply in the last stretch.
Combine it with: Parmigiano, prosciutto and balsamic food valley tour, Quadrilatero market food walk and Tortellini and tagliatelle class with a sfoglina.
Frequently asked questions
How long do walking tours in Bologna last?
Classic walking tours run 2 to 3 hours through the historic core. Tip-based free tours have big groups; paid tours keep groups small and often include skip-the-line entries.
What is the best way to book walking tours in Bologna?
Do it on your first day: you will find your way around much better for the rest of the trip. Parmigiano is made early in the morning, so dairy tours start around 8 or 9 am; book an early slot to see the cheese being made.
Can I cancel walking tours in Bologna?
Most experiences listed here offer free cancellation up to 24 hours before the start. Check the conditions on the booking page before paying.
When is the best time to visit Bologna?
April to June and September to October are best; autumn brings truffles and mushrooms to menus. August is very quiet with many restaurants closed, and winter can be foggy.