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Explore the flavors of Asian cooking in NYC during this immersive four-course class hosted through Cozymeal. Limited to a small group, the workshop blends authentic techniques with approachable recipes.
The menu you will prepare includes:
- Starter: Vegetable spring roll pancake with sesame scallion sauce
- Main course: Chicken teriyaki glazed with soy, sesame and scallions
- Side dish: SautΓ©ed broccoli with garlic and sesame oil
- Side dish: Vegetable fried rice with eggs and fresh vegetables
Leave with practical skills and the confidence to recreate these dishes at home.
You will be redirected to our booking partner