Explore the flavors of Asian cooking in NYC during this immersive four-course class hosted through Cozymeal. Limited to a small group, the workshop blends authentic techniques with approachable recipes.

The menu you will prepare includes:

- Starter: Vegetable spring roll pancake with sesame scallion sauce

- Main course: Chicken teriyaki glazed with soy, sesame and scallions

- Side dish: Sautéed broccoli with garlic and sesame oil

- Side dish: Vegetable fried rice with eggs and fresh vegetables

Leave with practical skills and the confidence to recreate these dishes at home.

Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)