Tokyo Small-Group Ramen, Gyoza & Matcha Class with a Pro Chef

-Experience Traditional Japanese Cuisine: Learn a range of techniques from making authentic dashi to crafting rich miso ramen and juicy gyoza.

-Enjoy Matcha Experience: Prepare your own matcha and savor it with seasonal Japanese sweets, immersing yourself in Japanese tea culture.

- Small Group Lessons: Receive personalized instruction from an experienced chef who caters to each participant's pace.

- Explore and Cook: Conveniently located with easy access from Shibuya and Shinjuku, and enjoy the vibrant area of Ikebukuro after your class.

Don’t miss this opportunity to deeply experience Japanese cuisine and culture!